Free-style Lamb Chops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 fast-fry boneless lamb loin chops
• 1/2 teaspoon ground black pepper
• 1/2 cup crumbled feta cheese
• 1/2 bell pepper, roasted and thinly sliced (or1/4 cup bottled roasted peppers)
• 1/4 cup black bell pepper, pitted and roughly chopped (about 8)
• 8 -10 basil leaves, shredded
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon canola oil or 1 tablespoon other vegetable oil

Recipe

• 1 preheat oven to 325°f season lamb chops with pepper and set aside.
• 2 in a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. toss to mix.
• 3 in a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add lamb chops. fry chops for 30 seconds on each side, just to brown.
• 4 pile feta mixture evenly over 4 chops, covering them entirely. if you don't have an oven-proof skillet, place chops on a baking sheet. place chops in oven and cook for 5 minutes or until lamb is just cooked with a hint of pink inside.