Individual Rum & Eggnog Cakes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup walnuts, finely chopped and roasted
• 18 ounces yellow cake mix
• 1 cup eggnog, cold
• 1/4 cup oil
• 3 large eggs
• 2 tablespoons rum
• 1/4 teaspoon nutmeg
• 1/4 cup rum

Recipe

• 1 generously grease and flour 12 individual or 1 10" bundt pan.
• 2 sprinkle nuts into bottom.
• 3 heat oven to 350 for individual bundts/325 for 10" pan.
• 4 in a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. beat 2 minutes.
• 5 pour into prepared pans.
• 6 bake 20 minutes individual bundts and 1 hour for 10" pan.
• 7 cool and remove.
• 8 optional: prick cake with toothpick and using a pastry brush, brush on rum. continue over the course of and hour. let sit for several hours or overnight.