Indian Spiced Chickpea And Fire Roasted Tomato Soup

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, chopped
• 2 (15 ounce) cans chickpeas, drained
• 1 small onion, coarsely chopped
• 2 teaspoons cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon turmeric
• salt and pepper
• 2 cups vegetable stock
• 1 (28 ounce) can fire-roasted tomatoes
• 1 cup plain yogurt, to serve

Recipe

• 1 heat olive oil over medium heat in a large pot. add garlic and cook 2-3 minutes. grind the chickpeas and onion in a food processor. add to pot and cook 5 minutes to sweeten onion.
• 2 season the chickpeas with cumin, cardamom, turmeric, salt and pepper. stir in stock, then tomatoes. simmer soup for 5-10 minutes to combine the flavors. serve with a dollop of yogurt and warm pita for dipping.