Honey Cashew Chicken With Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cooked rice
• 2 chicken breast halves, boneless, skinless (cut into 1-inch cubes)
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon canola oil
• 1 tablespoon dark sesame oil
• 2 cups broccoli florets
• 1 cup frozen shelled edamame
• 2 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, sliced
• 1/2 cup dry-roasted cashew nuts (unsalted)
• 1 tablespoon rice vinegar
• 3 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sriracha sauce

Recipe

• 1 cook rice according to package directions, omitting salt and fat.
• 2 combine chicken and next 3 ingredients in a bowl; toss to coat. heat a large skillet over medium-high heat. add canola oil and sesame oil. add chicken mixture and saute for 4 minutes or until lightly browned. increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. stir in cashews.
• 3 combine vinegar and remaining ingredients in a small bowl; stir with a whisk. add vinegar mixture to chicken mixture; toss to coat. serve with rice.