Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3/4 lb halibut
• salt and black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 beefsteak tomato
• 1/2 red bell pepper
• 1 garlic clove
• 1/4 onion
• 1/2 chipotle chile, diced (canned in adobo)
• 1 tablespoon olive oil
• 1/4 cup cilantro leaf, chopped
• 1 lime, juice of
• 1/4 cup tequila
• salt and black pepper
• 8 corn tortillas
• 1 bunch cilantro
• 2 limes, wedged

Recipe

• 1 for the halibut:.
• 2 heat a grill pan on high heat.
• 3 season the fish with salt and pepper.
• 4 rub the grill pan with vegetable oil.
• 5 place the halibut in the hot pan and grill for 4 minutes before turning to grill the second side.
• 6 baste the fish with the citrus juice.
• 7 turn the fish and continue to grill until cooked through.
• 8 remove the fish from the pan and allow to cool.
• 9 flake the fish and side aside while preparing the salsa.
• 10 for the salsa:.
• 11 heat a pan on medium heat.
• 12 place the tomato, pepper, garlic clove, and onion in the pan.
• 13 dry roast the ingredients for 8-10 minutes or until lightly caramelized.
• 14 combine dry roasted ingredients, chopped chipotle pepper, olive oil, cilantro, and lime juice in a quart container in blender and process until smooth.
• 15 mix in the tequila and season with salt and black pepper.
• 16 to assemble:.
• 17 divide the flaked halibut onto the corn tortillas.
• 18 spoon salsa onto the fish.
• 19 top with cilantro and lime juice.