Grilled Flowering Kale With Yogurt Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 6 ounces flowering kale, trimmed
• 1 ounce primo gusto extra virgin olive oil
• 1 1/2 teaspoons chopped garlic, in water
• kosher salt (to taste)
• trade east restaurant-grind black pepper (to taste)
• 1/2 ounce gfs jumbo roasted salted cashews, chopped into 1/4-inch pieces
• 2 lbs plain fat-free yogurt
• 1 teaspoon trade east granulated onion
• 1 teaspoon trade east granulated garlic
• 2 teaspoons kosher salt
• 1/4 teaspoon trade east pepper

Recipe

• 1 flowering kale: wash hands. wash all fresh, unpackaged produce under running water. drain well.
• 2 place kale leaves, olive oil, and garlic in a stainless-steel mixing bowl. mix together with a rubber spatula until leaves are coated with oil.
• 3 place on a heated char-grill or broiler over medium heat. season to taste with salt and pepper. cook until ends of kale are lightly browned and leaves are tender. ccp: final internal cooking temperature must reach a minimum of 135°f, held for a minimum of 15 seconds.
• 4 place in a heated serving bowl. drizzle 1 oz. yogurt sauce over the kale and sprinkle with chopped cashews.
• 5 yogurt sauce: wash hands. place all ingredients in a stainless-steel mixing bowl. mix thoroughly.
• 6 transfer to a covered storage container, label, date, and refrigerate until needed. ccp: refrigerate at 41°f, or below.