Ingredients
- Servings: 5
- 16 ounces dried fruit
- 16 ounces honey
- 16 ounces brown sugar
- 4 ounces gluten-free corn flakes
- 8 ounces toasted walnuts
- 8 ounces toasted pecans
- 8 ounces roasted pistachios
- 8 ounces toasted macadamias
Recipe
- 1 crumble cornflakes until tiny pieces. add remaining ingredients and bake until golden brown. let cool. place in container, label, date and refrigerate.
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