Georgia Peanut Salsa

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 3 plum tomatoes, seeded and chopped
• 1 (8 ounce) jar picante sauce
• 1 (11 ounce) can corn, drained ( or shoepeg)
• 1/3 cup italian salad dressing
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 4 green onions, thinly sliced
• 1/2 cup fresh cilantro, minced
• 2 garlic cloves, minced
• 2 1/2 cups dry roasted salted peanuts
• hot pepper sauce (optional)

Recipe

• 1 in a large bowl, combine the first nine ingredients.
• 2 cover and refrigerate for at least 8 hours.
• 3 just before serving, stir in peanuts and pepper sauce, if desired.
• 4 serve with tortilla chips.