Gazpacho Shrimp Salad

Total Time: 41 mins Preparation Time: 40 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 1/2 lbs fresh extra-large shrimp, unpeeled
• 5 large ripe tomatoes, chopped
• 1 medium green sweet pepper, chopped
• 1 medium red onion, chopped
• 1 english cucumber, chopped
• 2 cups purchased crushed croutons
• roasted sweet red pepper
• 2 large ripe tomatoes, quartered
• 1/3 cup extra virgin olive oil
• 2 tablespoons vinegar
• 1 garlic clove, minced
• 1 teaspoon smoked paprika

Recipe

recipe

• 1 directions:.
• 2 thaw shrimp, if frozen. peel and devein.
• 3 fill large skillet 1/2 full with lightly salted water; bring to boiling. add shrimp. cook, uncovered, 1 minute. remove skillet from heat. let shrimp sit in water for 1 to 2 minutes or until opaque. remove with slotted spoon; set aside to cool.
• 4 prepare red pepper-tomato dressing, set aside.
• 5 in large bowl toss together vegetables. season with salt and pepper. divide dressing among 6 bowls. top with vegetables, shrimp, croutons, and parsley.
• 6 red pepper-tomato dressing:drain roasted red sweet peppers.
• 7 in blender combine peppers, tomatoes, extra virgin olive oil,1 tablespoons vinegar, garlic, and smoked paprika. cover and blend until very smooth. season with remaining 1 tablespoons vinegar, salt, and pepper.