Fiesta Chicken Torte

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 2 teaspoons cooking oil
• 1 lb ground chicken
• 1/2 cup onion, chopped
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 garlic clove, minced
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 cup salsa
• 1/2 cup roasted red pepper, drained, blotted dry, and diced
• 1 (4 ounce) can green chilies, diced
• 1 teaspoon chili powder
• 45 inches flour tortillas
• 3 cups grated mexican blend cheese

Recipe

• 1 preheat oven to 375°f heat cooking oil in large frying pan and scramble fry chicken for about 5 minutes or until no longer pink.
• 2 add next 4 ingredients (onion to garlic) and cook for about 5 minutes, stirring often, until onion is softened, then set aside.
• 3 mash beans in a bowl and mix in next 4 ingredients (salsa to chili powder).
• 4 layer ingredients into a greased 3 quart (3 l) round caserole as follows:.
• 5 1 tortilla.
• 6 1/2 chicken mixture.
• 7 3/4 cup cheese.
• 8 1 tortilla.
• 9 1/2 bean mixture.
• 10 1 tortilla.
• 11 remaining chicken mixture.
• 12 3/4 cup cheese.
• 13 1 tortilla.
• 14 remaining bean mixture.
• 15 1 tortilla.
• 16 remaining cheese.
• 17 bake covered for 45 minutes then uncover and bake for another 20 minutes, until cheese in golden. let stand for 15 minutes before serving and then cut into 8 wedges!