Fettuccine With Chardonnay And Red Pepper

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chardonnay wine
• 2 large red peppers, roasted and peeled
• 1 cup heavy cream
• 1/4 cup fresh basil
• 1/2 cup parmesan cheese, grated
• 12 ounces fettuccine, cooked

Recipe

• 1 boil wine until it is reduced to 1/2 cup.
• 2 puree peppers and add to wine.
• 3 stir in cream.
• 4 bring to a boil, stirring constantly.
• 5 cut basil into strips and add to sauce.
• 6 add sauce to pasta and toss well.
• 7 top with parmesan and serve.