Fettuccine With Bacon And Roasted Red Peppers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine pasta
• 1 (7 ounce) jar roasted red peppers, drained
• 2 slices bacon, chopped
• 1 cup onion, sliced
• 3 garlic cloves, minced
• 1 cup frozen tiny green peas
• 1/4 cup fat free chicken broth
• 2 tablespoons freshly grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 cook fettucine according to the package; drain.
• 2 cut peppers into 1/4 inches wide strips and set aside.
• 3 cook bacon in a large dutch oven on medium-high or until crisp.
• 4 add onion and garlic; cook for 1 minute
• 5 add peppers, peaas and broth; simmer 1 minute.
• 6 stir in fettucine, cheese, salt and pepper.
• 7 mix well and serve!