Crunchy Maltesers Icecream Terrine

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 liter vanilla ice cream, softened
• 175 g maltesers, crushed
• 100 g hazelnuts, roasted and chopped
• 500 ml chocolate ice cream, softened
• extra maltesers, crushed to serve

Recipe

• 1 line 750ml terrine dish with plastic wrap.
• 2 transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped maltesers and mix until combined. transfer the mix into the terrine, cover and place into the freezer until firm.
• 3 transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. transfer to terrine, cover and freeze until firm.
• 4 repeat step two.
• 5 freeze until firm and serve topped with remaining maltesers.