Ingredients
- Servings: 4
- 1 lb fresh asparagus spear
- 1 1/2 teaspoons olive oil
- 1/2 lemon, juice of
- garlic salt
- fresh cracked pepper
- 2 tablespoons cups freshly grated parmesan cheese
Recipe
- 1 mix all ingredients, except cheese, together in an oven safe dish.
- 2 sprinkle with cheese.
- 3 bake at 400 for 10-15 minutes.
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