Pad Thai With Peanut Butter Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package rice noodles
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 cup thai fish sauce
• 1/4 cup sugar
• 2 tablespoons vinegar
• 1 tablespoon paprika
• 1 egg, beaten
• 1 teaspoon sweet soy sauce
• 2 green onions, stems only, diced
• 1/4 cup roasted peanuts, ground
• 1 cup bean sprouts
• 1/2 cup bean sprouts
• 1/2 cup green onion, stems only, diced
• 1/2 lemon, cut into wedges
• 1 tablespoon red chili paste
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1/2 cup crunchy peanut butter
• 1 tablespoon sugar

Recipe

• 1 pad thai:.
• 2 soak rice noodles in cold water for 30 minutes or until soft. drain and set aside.
• 3 heat oil in skillet or wok over medium heat. stir-fry garlic for 3-4 minutes. add the noodles and stir-fry until the noodles are translucent. reduce heat if the noodles begin to stick together.
• 4 add fish sauce, sugar, vinegar and paprika. continue to stir-fry until combined.
• 5 stir in egg. increase heat to high and cook, until egg sets. reduce heat to medium-high and continue to stir-fry for 2 minutes until most of the liquid is reduced.
• 6 stir in soy sauce, green onions, peanuts and bean sprouts. mix well and plate.
• 7 peanut butter sauce:.
• 8 combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil.
• 9 add sugar and boil for approximately 2 minutes. remove from heat.
• 10 pour approximately 2 tablespoons of sauce over individual servings of pad thai.
• 11 serve with:.
• 12 side dishes filled with bean sprouts, chopped green onion tops, lemon wedges.