Nutty Rocky-road Bars

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 1/2 bars semisweet chocolate, chopped (4oz bars)
• 5 tablespoons butter
• 2 1/4 cups crunchy peanut butter
• 2 teaspoons vanilla extract
• 2/3 cup graham cracker crumbs
• 1 (10 1/2 ounce) bag mini marshmallows
• 3/4 cup honey roasted peanuts
• 3/4 cup chipped macadamia nuts
• 1/2 cup toffee pieces
• 0.5 (16 ounce) package chocolate-flavored candy coating (melted)

Recipe

• 1 line 8x8x2baking pan with aluminum foil, letting foil overlap sides.
• 2 melt chopped chocolate and butter on high in microwave in 30 second intervals until melted approximately 1 minute add peanut butter and vanilla, stir.
• 3 mix 2/3 c of choco. and peanut butter mixture with marshmallows, peanuts, macadamia nuts and toffee bits stirring well to coat marshmallows.
• 4 spoon mxture into prepared pan , pressing gently.
• 5 cover with plastic wrap
• 6 freeze for 2 hours.
• 7 lift mixture from pan using foil overhang.
• 8 invert onto cutting board.
• 9 melt candy coating and spread over crumb layer
• 10 let sit at room temp until chocolate has set approximately 20 minutes.
• 11 invert again so that marshmallow layer is on top.
• 12 slice into 9 bars.
• 13 store in airtight container at room temp for 3 to 5 days (if they last that long).