Mexican Street Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 12 ears corn on the cob (grilled, roasted, or broiled)
• 3/4 cup mayonnaise (or sour cream)
• 1/2 lb queso cotija cheese, shredded (or feta cheese-crumbled)
• cayenne
• lime wedge

Recipe

• 1 grill, roast or broil corn to your liking.
• 2 spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
• 3 sprinkle with cayenne.
• 4 squeeze lime juice from wedges to taste. enjoy!