Left-over Kale, Bean And Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 large onion, diced
• 1 celery rib, sliced
• 8 cups turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or ?? for soup or gravy)
• 2 cups leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite)
• 2 cups cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k'dra -- beans with saffron (morocco - north africa))
• 3 cups cooked kale (oven-roasted kale)
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon fresh cracked black pepper
• grated cheese, to season

Recipe

• 1 in a large pot heat oil add onions, garlic, and celery cooking for 5-8 minutes.
• 2 stir in remaining ingredients except garnish and simmer for 30 minutes. taste to see if salt and pepper is needed. don`t forget the leftover`s are seasoned and the cheese is salty.
• 3 enjoy!