Lapsee

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup wheat germ (dalia)
• 1 1/2 cups sugar or 2 cups jaggery
• 1 cup ghee
• 1/2 tablespoon chopped almonds
• 1/2 tablespoon chopped pistachios
• 1/2 teaspoon cardamom powder

Recipe

• 1 warm ghee in a heavy pan.
• 2 now add wheat germ.
• 3 stir and cook till germ is golden in colour and aroma exudes.
• 4 meanwhile melt sugar or jaggery in 1 cup water.
• 5 keep aside.
• 6 boil and add remaining water to roasted wheat germ.
• 7 stir gently now, and cook till the grain of the germ is soft on pressing.
• 8 add sugar or jaggery, add cardamom and chopped nuts.
• 9 stir and simmer covered, stirring occasionally.
• 10 cook till ghee separates along the sides.
• 11 serve hot.
• 12 freeze and thaw as required.
• 13 before serving, take in pan, sprinkle some hot water. heat while stirring, till ghee again separates.