Jezebel's Favorite Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces penne pasta, cooked according to package directions
• 1 lb broccoli floret
• 1 lb eggplant, sliced into rounds and then halved
• 6 sun-dried tomatoes, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup artichoke heart, cut in half
• 1/4 cup kalamata olive, cut in half
• 4 garlic cloves, roughly chopped
• 1/4 cup olive oil
• 1/2 cup fresh basil, thinly sliced
• 1/4 cup pine nuts, toasted
• salt
• pepper
• shredded parmesan cheese

Recipe

• 1 heat oven to 400.
• 2 place all vegetables on a baking sheet and toss with olive oil. sprinkle with salt and pepper and roast to desired doneness.
• 3 in a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. adjust olive oil, salt and pepper to your taste.
• 4 serve with parmesan at the table.