Cauliflower Popcorn - Roasted Cauliflower

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
• 4 tablespoons olive oil
• 1 teaspoon salt, to taste

Recipe

• 1 preheat oven to 425 degrees.
• 2 trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
• 3 in a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
• 4 line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
• 5 (the browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
• 6 serve immediately and enjoy!
• 7 where i got it: i originally heard about this recipe at gail's recipe swap, where josh posted it and many folks tried and loved it.