Raspberry Salsa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained
• 1/2 cup chopped roasted red pepper (from the jar is fine)
• 2 jalapenos, seeded and minced
• 2 tablespoons red onions, finely minced
• 1/4 cup seeded and crushed tomato
• 2 teaspoons fresh cilantro, minced
• 1 clove garlic, crushed
• 1/2 teaspoon dried ancho chile powder
• 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
• 1/8 teaspoon salt

Recipe

• 1 combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
• 2 serve and enjoy!
• 3 covered and refrigerated, this salsa should keep for about 7 days.