One-step Artichoke Bean Dip With Roasted Red Peppers

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 ounce) can artichoke hearts, drained
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 -3 garlic cloves, quartered
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup roasted red pepper, strips
• 1 tablespoon fresh basil, snipped
• kosher salt
• assorted crackers or toasted baguette, slices or pita chips

Recipe

• 1 in a food processor combine all ingredients. cover and process until almost smooth. transfer to serving bowl. cover and let stand at room temperature until ready to serve(up to 2 hours). or cover and chill up to 24 hours. let stand at room temperature about 1 hour before serving.
• 2 to serve, sprinkle lighlty with additional salt. top with roasted red pepper strips and basil. serve with crackers, baguette slices, or pita chips.