Roasted (or Grilled) Whole Onions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium onions, peeled but left whole (baseball size)
• 4 teaspoons beef bouillon granules
• 1 1/2-2 teaspoons worcestershire sauce
• 2 tablespoons butter

Recipe

• 1 preheat oven to 400f or get a heap of coals glowing in your grill.
• 2 carefully make 8 cuts down to, but not through the root end of each onion. to keep from cutting too far, it helps to put the onion inside a canning ring.
• 3 working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
• 4 very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
• 5 drizzle the onion with 1/4 - 1/2 teaspoons worcestershire sauce.
• 6 smear 1/2 tablespoon of butter on top of the onion and into the cuts.
• 7 gather the corners of the foil and wrap tightly. it will look like a giant hershey kiss.
• 8 to bake in the oven:.
• 9 place all wrapped onions into a baking dish so that they will stay upright.
• 10 roast in a 400f oven for 45 to 70 minutes or until soft.
• 11 to roast on a grill:.
• 12 place the onions, individually on the grill grate. rotate the location of the onions occasionally, being careful to keep them upright. roast in a covered, hot grill 45 to 70 minutes or until soft.