Roasted & Broiled Vegetable Fajitas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 green peppers, sliced
• 1 large onion, sliced
• 2 stalks celery, sliced thinly
• 1 medium zucchini, cut into matchsticks
• 8 ounces baby portabella mushrooms, sliced
• 8 ounces grape tomatoes, halved
• 1 (12 ounce) can chili beans (in chili sauce)
• 2 cups fresh spinach, thinly sliced
• 2 cups cheddar cheese, shredded
• 10 flour tortillas
• 4 ounces sour cream
• 4 ounces salsa
• 2 -3 tablespoons herb infused olive oil
• 1 teaspoon garlic powder
• salt & pepper

Recipe

• 1 heat oven to 400. spray a large piece of heavy duty foil with cooking spray. place vegetables on the foil and drizzle with the herbed oil. sprinkle with garlic powder, salt & pepper. cover with another sheet of foil and make into a packet. bake in the oven (on a pan if desired) for 20 minutes.
• 2 while vegetables cook, heat up the beans and torillas.
• 3 remove from oven and turn it up to the broil setting. remove the top sheet of foil and place under the broiler for 10-15 minutes or until vegetables start to blacken on the edges.
• 4 to serve, put beans, cheese, sour cream and salsa in tortilla shell and top with the vegetable mixture.