Paul Newman's Trail Mix

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) bag newman's own natural light microwave popcorn
• 1 cup dry roasted salted peanut
• 1/2 cup raisins
• 1/2 cup chopped dried apricot
• 1/3 cup sunflower seeds
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Recipe

• 1 preheat oven to 350of.
• 2 grease 14 " x 10" metal baking pan.
• 3 pop newman's own natural light microwave popcorn according to package directions. pour popcorn into large bowl.
• 4 add peanuts, raisins, apricots and sunflower seeds; mix well. set aside.
• 5 in 1-quart glass measuring cup, mix brown sugar, butter, honey and salt.
• 6 microwave uncovered on high for 90 seconds. stir well.
• 7 continue microwaving on high 30 seconds. it should be boiling. continue boiling 90 seconds.
• 8 remove from microwave and stir in the baking soda.
• 9 pour syrup mixture over popcorn mixture, stirring until mixed. place mixture into greased pan. bake 15 minutes, stirring once. remove from oven to cool and crisp. store in a tightly covered container.