Rachel's Oven Fries / Roasted Potato Wedges

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 large russet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon lemon juice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground rosemary
• 1 dash garlic powder

Recipe

• 1 cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
• 2 place the wedges into a large tossing/mixing bowl. pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
• 3 put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
• 4 place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
• 5 turn them so the other sides can cook, bake for another 30 minutes.
• 6 let cool, blot off any excess oil, and enjoy.