Pan-roasted Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons extra-virgin olive oil
• 8 cups mushrooms, quartered if large (about 1 1/2 lbs)
• 2 tablespoons water
• 1/4 cup unsalted butter
• 2 tablespoons shallots or 2 tablespoons yellow onions, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh chives or 1 tablespoon green onion top, chopped
• 1 garlic clove, minced
• salt and coarsely ground pepper

Recipe

• 1 heat a large, heavy frying pan over high heat. add oil and wait for 30 seconds before adding mushrooms and water.
• 2 cook without stirring until mushrooms are crisp and golden, about eight minutes. remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.
• 3 toss with salt and pepper and serve all at once.