Rachael Ray's Roasted Chicken And Sausages

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 pieces chicken thighs (bone-in with legs attached)
• 1 lb italian sweet sausage
• 3 tablespoons extra virgin olive oil, divided
• 3 -4 sprigs fresh rosemary (2 finely chopped)
• 7 -8 sprigs fresh thyme (4 finely chopped)
• 12 baby potatoes (such as baby yukon gold)
• 8 shallots (halved through root and peeled or 4 small red onions, quartered through root end)
• 1 lb bunch seedless black grapes (snipped into small clusters)
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of evoo.
• 3 season with chopped rosemary, thyme, salt and pepper.
• 4 toss the potatoes, shallots and black grapes with remaining evoo, salt and pepper and add to the roasting pan.
• 5 bundle the rosemary and thyme sprigs and toss them in the pan as well.
• 6 roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
• 7 to serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.