Grilled Tomatoes And Asparagus With Pesto Garnish

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 ripe plum tomatoes
• 18 asparagus spears, rough ends removed
• 1/4 cup olive oil
• 1/2 teaspoon light soy sauce
• 1 cup mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination)
• 1/2 cup pecans, roasted chopped
• 1/4 cup olive oil
• 2 garlic cloves, mined
• 1/4 teaspoon pepper
• salt
• 1/3 cup ricotta cheese

Recipe

• 1 heat grill.
• 2 for pesto place all ingredients into a food processor pulse till smooth.
• 3 keep cool.
• 4 mix olive oil and soy place in storage bag.
• 5 add tomatoes and asparagus.
• 6 toss to cover then place on hot grill turning till just blistered.
• 7 remove from grill.
• 8 season with salt and pepper.
• 9 cut tomatoes in half.
• 10 arrange on plate with aparagus.
• 11 topping with pesto.