Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons olive oil
• 1 lb green beans, trimmed, cut in half and steamed for 5 minutes
• 1/8 teaspoon red pepper flakes
• 2 tablespoons garlic, chopped
• 1/4 teaspoon kosher salt
• fresh ground black pepper
• 2 tablespoons fresh mint, chopped
• 3 tablespoons lemon juice
• 1 lemon, zested

Recipe

• 1 heat the olive oil in a large, nonstick skillet over medium high heat.
• 2 add the steamed green beans and red pepper flakes and cook until just starting to turn brown, about 7 minutes, stirring or tossing often.
• 3 reduce the heat to medium low and stir in the garlic, salt and pepper.
• 4 cook for two minutes and stir in the mint, lemon juice and zest.
• 5 cook for one minute, stirring to combine all the ingredients and remove from the heat.
• 6 serve warm or at room temperature.
• 7 enjoy!