Pan Roasted Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 clove garlic, peeled
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 3 cups carrots, 1 inch pieces
• 2 cups turnips, 1 inch pieces
• 1/2 cup chicken broth
• 2 teaspoons dried oregano

Recipe

• 1 heat oil over medium/low heat.
• 2 add garlic and saute for 3 minutes.
• 3 remove garlic and discard.
• 4 increase heat to medium/high.
• 5 sprinkle chicken with paprika and pepper.
• 6 saute until golden.
• 7 set aside.
• 8 add carrot, turnip, broth and oregano to skillet.
• 9 cook for 5 minutes.
• 10 put chicken and any accumulated juices from the plate in roaster along with vegetables.
• 11 cover and bake until chicken is no longer pink in center, about 20 to 25 minutes.