Pan Roasted Fresh Vegetable Medley

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1/3 cup fresh shucked corn
• 1/3 cup fresh asparagus, chopped
• 1/3 cup fresh sliced mushrooms
• 1/3 cup diced potato (blanched al dente)
• 1 teaspoon diced shallot
• 1/3 cup diced tomato
• 1 teaspoon minced garlic
• 1/4 cup red wine
• 2 tablespoons olive oil

Recipe

• 1 saute shallots and garlic in 1 tbsp olive oil, then add another tbsp olive oil and all remaining veggies.
• 2 saute for five minutes.
• 3 deglaze with red wine.
• 4 let wine reduce for two minutes and serve.