Pan Roasted Brussels Sprouts With Potatoes (ww)

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 lb red potatoes, cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 1/2 lbs brussels sprouts, trimmed and halved
• 5 garlic cloves, thinly sliced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.
• 2 boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. drain and set aside.
• 3 meanwhile, heat oil in a large nonstick skillet over medium heat and then add the brussels sprouts.
• 4 cook until light green, about 6-8 minutes.
• 5 add the garlic and cook until the brussels sprouts begin to brown, about 3-4 minutes.
• 6 stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.
• 7 serve warm or at room temperature.