Pan Roasted Cajun Chickpeas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon kosher salt
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 1 tablespoon garlic granules
• 1 tablespoon ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon oregano, dry
• 1/2 tablespoon thyme, dry
• 2 (15 ounce) cans chickpeas
• 2 -3 teaspoons flour
• 2 -3 tablespoons olive oil

Recipe

• 1 mix spices together in a small bowl.
• 2 combine flour with 2-3 tsp of spice mixture.
• 3 drain and rinse chickpeas and dry with a paper towel.
• 4 heat olive oil in medium skillet over medium high heat.
• 5 roll chickpeas in flour mixture until lightly dusted, shake off excess flour.
• 6 cook in batches, shaking chickpeas occasionally, until browned.
• 7 remove from pan and serve warm.