Marinated Artichoke Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup water-packed artichoke hearts, drained
• 1/4 cup kalamata olive, pitted and chopped
• 1/3 cup roasted red pepper, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons red onions, finely chopped
• 1 tablespoon olive oil, extra-virgin
• 1 tablespoon balsamic vinegar
• 1 garlic clove, finely minced
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 in a large mixing bowl, combine artichoke hearts, kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. mix well.
• 2 cover and refrigerate for at least 30 minutes to allow flavors to meld.
• 3 serve as a small salad or a side to go along with a variety of appetizers. or spread on bread.