Pan-cooked Chicken Breasts With Artichoke Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup butter
• 1/3 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 chicken breasts
• 2 garlic cloves, chopped
• 1 (1 1/4 ounce) package chicken gravy mix (i used knorr brand roasted chicken mix)
• 8 ounces artichoke hearts, quartered

Recipe

• 1 melt butter in a wide pan on the stove.
• 2 while the butter is heating, mix flour, salt, and pepper in a bowl.
• 3 rinse then dry chicken breasts, pound them thin, then coat each breast with the flour mix; shake off excess flour.
• 4 place chicken in the pan and cook over medium-high heat for 6 minutes, turning once 3 minutes in, at which point add the garlic and artichokes.
• 5 while chicken etc. is cooking, prepare gravy according to instructions in a separate bowl.
• 6 make sure to move the garlic and artichokes around frequently to prevent them from burning; if garlic starts to burn, turn the heat down a tad.
• 7 when the above 6 minutes are up on the chicken etc., pour gravy into the pan
• 8 cook chicken for 8 more minutes, turning once 4 minutes in, stirring gravy from time to time.
• 9 remove from heat, place chicken breasts on dinner plates then spoon artichokes & gravy on top. if serving with mashed potatoes, put gravy on those too.
• 10 guten appetit!