Nana's Chili

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 -2 yellow onion, chopped
• 3 -4 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 extra large can chicken broth
• 1 roasted chicken
• 2 (15 ounce) cans beans, drained
• 2 (9 ounce) packages of sweet petite corn, frozen
• 1 (4 ounce) can diced green chilies
• 1 teaspoon lemon pepper
• 1 teaspoon cumin seed (or ground cumin as substitute)
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon dried cilantro
• 2 -3 tablespoons lime juice
• 1 (8 ounce) can sliced olives, drained

Recipe

• 1 sautee onions and garlic in butter and evoo.
• 2 add the rest of ingredients, minus the corn.
• 3 cook until simmering, then add corn.
• 4 continue to cook until hot and bubbly.
• 5 best if reheated.
• 6 lasts 2 weeks refrigerated.