Pan Roasted Cherry Tomatoes

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 4 cups cherry tomatoes, halved
• 1 garlic clove, minced
• 1 teaspoon dried italian seasoning
• 1/4 teaspoon salt
• 1 pinch sugar
• 1 pinch red pepper flakes
• 2 green onions, sliced
• 2 teaspoons balsamic vinegar

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
• 3 stir in balsamic vinegar and serve.