Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• 1 cup aged sherry wine vinegar
• 1/4 cup dijon mustard
• 1/2 cup honey
• 2 tablespoons dried ancho chile powder
• salt and pepper
• 1 tablespoon olive oil

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 in a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
• 3 in a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
• 4 let mixture rest at room temp, about 30 minute.
• 5 heat the oil in a saute pan until almost smoking.
• 6 brush salmon on both sides with glaze and place in pan. cook until lightly golden brown.
• 7 place pan in oven and continue cooking, about 5-6 minute for medium doneness.
• 8 remove from oven and brush again with glaze.