Nadia's Quick Roasted Vegetables

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces aubergines
• 1 lb courgette
• 2 red bell peppers
• 2 green bell peppers
• 8 ounces tomatoes
• 5 tablespoons olive oil
• salt and black pepper

Recipe

• 1 cut the aubergine and courgette into chunks (with skins).
• 2 deseed and chop the peppers.
• 3 quarter the tomatoes.
• 4 put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
• 5 roast in the oven on gas mark 6/200°c (400°f) for about 45-60 minutes, turn once or twice during cooking.