French Roasted Cauliflower With Thyme

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer)
• 1 cup chopped sweet onion
• 3 garlic cloves, coarsely chopped
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried)
• 1/2 teaspoon salt
• lemon juice (optional)

Recipe

• 1 preheat an oven to 400°f.
• 2 mix cauliflower, onions, and garlic together in a large roasting pan.
• 3 drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
• 4 roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. if you like, squeeze a little lemon juice over when serving. the smaller you chop the cauliflower, the less time it takes to bake. i love the crunchy brown bits, that's why i chop it all up so small! enjoy!