Lasagna Roll-ups

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 -10 lasagna noodles
• 15 ounces ricotta cheese
• 1/2 cup parmesan cheese
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 egg
• salt & pepper, to taste
• 1/2 lb sliced pepperoni
• 12 ounces fire roasted tomatoes, diced
• 1 jar creamy garlic alfredo sauce

Recipe

• 1 1. cook lasagna noodles, leaving them slightly al dente.
• 2 2. mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.
• 3 3. lay noodles out and layer pepperoni slices on top (about 3-4).
• 4 4. spread some cheese mixture on top of pepperoni.
• 5 5. roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.
• 6 6. pour can of diced tomatos over top.
• 7 7. add jar of alfredo sauce over top and mix in with the tomatos.
• 8 8. bake at 350 for 20 mins or until all sauce is bubbly and warm!