Greek Feta Cheese Spread (htipiti)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 4 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 clove garlic
• 1/4 cup green onion, chopped
• 3 ounces sun-dried tomatoes packed in oil, drained
• 1/4 cup bottled roasted red pepper

Recipe

• 1 in food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
• 2 blend well to form a nice smooth paste.
• 3 if too thick, thin with a little more oil.
• 4 serve with pita bread, crackers or crusty bread.