Dijon Roasted Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes, skin on
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh garlic, minced
• 1/4 cup dijon mustard
• 1 tablespoon red wine vinegar
• 1/2 cup green onion, chopped
• 1/4 cup bacon, crumbled cooked

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and dice potatoes into 1 ½-inch cubes. place in large bowl. drizzle with olive oil and season with salt and pepper. toss in garlic and mix well. place potatoes in baking dish and bake for 18-25 minutes, or until fork tender. let potatoes cool 8-10 minutes.
• 3 in a large bowl, mix mustard, vinegar and green onions. stir in potatoes and coat evenly. sprinkle bacon on top to garnish. serve chilled or at room temperature.