Grilled Stuffed Flank Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup plain breadcrumbs
• 3/4 cup coarsely chopped roasted red pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons drained capers
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 2 lbs flank steaks (frozen about 20 minutes for easier butterflying)
• 8 ounces thinly sliced deli ham
• 8 ounces thinly sliced provolone cheese

Recipe

• 1 mix bread crumbs, roasted peppers, 2 tbsp oil, capers, parsley, garlic, red pepper flakes, and 1/2 tsp salt in a bowl.
• 2 season steak with salt and pepper. butterfly steak. layer ham, cheese, and seasoned crumbs over the steak.
• 3 starting with short side, roll and tie steak. season with salt and pepper, brush with 2 tbsp oil, and refrigerate while heating grill. steak can be wrapped and refrigerated for 1 day.
• 4 grill steak over fire until browned on all sides, about 12 minutes. move steak to cool side of grill and brush with 2 tbsp oil. cover grill and cook until instant-read thermometer registers 120 degrees, 20 to 30 minutes, rotating and brushing steak every 10 minutes with 1 tbsp oil.
• 5 transfer steak to cutting board, tent with foil, and let rest 10 minutes. remove twine and slice steak crosswise into 1/2" thick slices.