Rachael Ray's Vegeterranean Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (13 7/8 ounce) can refrigerated pizza dough
• salt & pepper
• extra virgin olive oil
• 1 cup ricotta cheese
• 1 cup smoked gouda cheese or 1 cup mozzarella cheese, shredded
• 1 roasted garlic clove
• 1 cup sliced onion, caramelized
• 1 cup sun-dried tomato
• 1 eggplant, grilled & chopped

Recipe

• 1 preheat oven to 425°f.
• 2 grease cookie sheet.
• 3 unroll dough; place on greased cookie sheet.
• 4 starting at center, press out dough with fingers to form 15x10-inch rectangle.
• 5 sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
• 6 bake at 425°f for 7 minutes or until crust just begins to brown. remove from oven.
• 7 spread ricotta, smoked gouda, & roasted garlic on top.
• 8 distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.