Pan Roasted Steaks In Balsamic Butter Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (8 ounce) filet mignon steaks or 4 (8 ounce) new york strip steaks
• salt
• fresh ground black pepper
• 2 tablespoons vegetable oil
• 4 sprigs fresh rosemary (optional)
• 1 large shallot, minced (or 2 t minced onion)
• 2 tablespoons balsamic vinegar
• 1/2 cup beef broth or 1/2 cup chicken broth
• 2 tablespoons unsalted butter

Recipe

• 1 take the meat out of the refrigerator 30 minutes before you plan on cooking it to let it come to room temperature.
• 2 preheat the oven to 425 degrees.
• 3 heat a large heavy ovenproof skillet over high heat.
• 4 season the meat generously on both sides with salt and pepper.
• 5 add the oil to the pan and heat until shimmering.
• 6 add the steaks to the skillet and sear for 3 minutes, or until browned.
• 7 top each with a sprig of rosemary, if desired, flip, and then transfer the pan to the oven for 5-7 minutes for medium rare.
• 8 transfer the steaks to a plate and let rest while you prepare the sauce.
• 9 return the skillet to med-high heat.
• 10 add the shallot and cook for 2 minutes, stirring frequently.
• 11 add the vinegar and scrape the pan with a wooden spoon to loosen the browned bits.
• 12 when the vinegar is evaporated, add the broth and allow the sauce to boil until it reduces to a glaze, about 4 minutes.
• 13 turn off the heat and add the butter, stirring to combine.
• 14 spoon the sauce over the steaks and serve immediately.