Ginger Lassi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup plain yogurt
• 1 teaspoon fresh ginger, peeled and finely grated
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin, roasted
• 8 -10 ice cubes

Recipe

• 1 put yogurt in a bowl. beat lightly with a whisk until light and creamy.
• 2 hold the ginger over the yogurt and squeeze out all of its liquid.
• 3 discard the ginger pulp in your hands.
• 4 add the salt and cumin seeds to the yogurt and mix well.
• 5 slowly pour in about 1/2 cup of water, mixing as you go.
• 6 add ice and mix again.
• 7 taste for balance of flavor.
• 8 pour into serving glass.