Pan-roasted Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons freshly ground black pepper
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons celery seeds
• 2 teaspoons packed brown sugar
• 1 1/4 teaspoons salt
• 4 lamb rib chops (about 1.5 lb)
• 1 tablespoon oil

Recipe

• 1 heat oven to 400 degrees. in a small bowl stir together all rub ingredients. pat rub onto both sides of lamb chops, using a total of 2 tbsp of rub.
• 2 heat large ovenproof skillet over medium-high heat until hot. add oil, heat until hot. add lamb; cook 2 minutes or until golden brown on one side.
• 3 turn lamb chops; place skillet in oven. bake 6 to 8 minutes or until no longer pink in center.
• 4 tip* store remaining rub in glass jar with tight-fitting lid. you can keep all purpose rub in a dry, dark place up to 3 months.